AUNT MARY'S MOLASSES CAKE

Recipe Notes: My grandmother's Aunt Mary made this cake for her when she was young. She recently gave me the recipe and declared, "Learn how to make this!" So, I did, and I am very glad she insisted upon it. This is a unique and spicy cake, and it's great with spiced whipped cream on top.

Preparation Time: About 45 minutes

Quantity: One cake

Source: Grandma's recipe book

Ingredients:

• 1/4 c. sugar
• 1/2 c. butter and lard; mixed
• 1 egg, beaten
• 1 c. molasses
• 2 1/2 c. flour, sifted
• 1 tsp. ginger
• 1/2 tsp. cloves
• 1 c. hot water
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt

Instructions:

• Preheat oven to 325-350°F.
• Cream sugar and shortening.
• Add beaten egg, molasses, then dry ingredients.
• Add hot water and beat until smooth. Batter will be liquidy and soft but will make a firm cake.
• Pour batter into a lightly greased baking pan and bake for 35 minutes.